Green Peas Spread Inspired by Classic Hummus
This green peas spread is a fresh take on hummus, made with sunflower butter and basil for a light, creamy, and flavorful dip.
This green peas spread is a fresh take on hummus, made with sunflower butter and basil for a light, creamy, and flavorful dip.
What happens when you bake muffins at different temperatures? I compared crumb, rise, and texture in a side-by-side muffin test.
This soft and fluffy yudane bread is made using a simple Japanese technique that locks in moisture. Slightly sweet, tender, and perfect for sandwiches or toast.
Make your own pumpkin spice blend with simple pantry spices! Perfect for adding cozy flavor to muffins, coffee, lattes, and more.
This green peas spread is a fresh take on hummus, made with sunflower butter and basil for a light, creamy, and flavorful dip.
What happens when you bake muffins at different temperatures? I compared crumb, rise, and texture in a side-by-side muffin test.
This soft and fluffy yudane bread is made using a simple Japanese technique that locks in moisture. Slightly sweet, tender, and perfect for sandwiches or toast.
These blueberry muffins are bursting with flavor from fresh blueberries, lemon zest, and ginger. Soft, moist, and easy to makeāperfect for any time!
Learn how to make a soft and flavorful sourdough discard sandwich bread using both sourdough discard and yeast. This easy recipe is perfect for reducing waste and creating a delicious, everyday loaf.
Soft, moist, and nutty, these banana walnut muffins are packed with warm spices and a crunchy topping. Perfect for breakfast or a snack!
Baking my first sourdough bread was easier than I expected! I share my process, challenges, and tipsāno Dutch oven or fancy tools needed!
Discover the difference between fresh pumpkin muffins made with grated pumpkin and those with puree. Light, flavorful, and perfectly spiced!
Enjoy the warm, spiced flavors of carrot cake in muffin form! These moist and nutty carrot cake muffins are easy to makeāno frosting needed!