Sourdough Crumpets Recipe: Light, Bubbly, and Homemade
Enjoy light, bubbly sourdough crumpets made with discard and a high-hydration dough—perfect for breakfast or a cozy snack.
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Baking, Learning, and Sharing Successes
Sourdough
Learn everything about sourdough baking, from making a starter to baking crusty sourdough bread. Follow easy, detailed guides with expert tips to achieve delicious, airy loaves with perfect texture and flavor every time!
Sourdough Boule: Easy Beginner Round Sourdough Bread
This beginner-friendly sourdough boule is rustic, round, and full of flavor. Follow my step-by-step process to bake your own homemade bread.
Easy Sourdough Bread with Unfed Starter: Simple and Delicious
Sourdough doesn’t have to be complicated. This easy method uses unfed starter straight from the fridge for a delicious, no-fuss loaf.
Sourdough Discard Sandwich Bread – Soft, Easy, and Delicious
Learn how to make a soft and flavorful sourdough discard sandwich bread using both sourdough discard and yeast. This easy recipe is perfect for reducing waste and creating a delicious, everyday loaf.
Beginner Sourdough Bread Experience: My First Loaf
Baking my first sourdough bread was easier than I expected! I share my process, challenges, and tips—no Dutch oven or fancy tools needed!
Sourdough Starter: My First Attempt at Capturing Wild Yeast
Learn how to make your own sourdough starter from scratch with this simple guide. This step-by-step recipe will show you how to create a healthy and active starter, perfect for baking your favorite sourdough breads. Whether you’re a beginner or looking to refresh your starter, this post has all the tips you need to succeed.