Blueberry Muffins with Lemon Zest and Ginger
These blueberry muffins are bursting with flavor from fresh blueberries, lemon zest, and ginger. Soft, moist, and easy to make—perfect for any time!
These blueberry muffins are bursting with flavor from fresh blueberries, lemon zest, and ginger. Soft, moist, and easy to make—perfect for any time!
Learn how to make a soft and flavorful sourdough discard sandwich bread using both sourdough discard and yeast. This easy recipe is perfect for reducing waste and creating a delicious, everyday loaf.
Soft, moist, and nutty, these banana walnut muffins are packed with warm spices and a crunchy topping. Perfect for breakfast or a snack!
Baking my first sourdough bread was easier than I expected! I share my process, challenges, and tips—no Dutch oven or fancy tools needed!
Discover the difference between fresh pumpkin muffins made with grated pumpkin and those with puree. Light, flavorful, and perfectly spiced!
Enjoy the warm, spiced flavors of carrot cake in muffin form! These moist and nutty carrot cake muffins are easy to make—no frosting needed!
These pomegranate muffins are a delightful treat, combining the sweet-tart flavor of pomegranate seeds with a soft, fluffy texture. Perfect for breakfast or a snack, they offer a burst of fruity goodness in every bite.
Soft, fluffy apple cinnamon muffins filled with fresh apples and warm spices. Perfect for breakfast or a snack! Click for the full recipe and tips!
Learn how to make your own sourdough starter from scratch with this simple guide. This step-by-step recipe will show you how to create a healthy and active starter, perfect for baking your favorite sourdough breads. Whether you’re a beginner or looking to refresh your starter, this post has all the tips you need to succeed.
This pumpkin muffins recipe is perfect for cozy fall baking! Made with homemade pumpkin puree and a warm pumpkin spice blend, these soft, flavorful muffins are easy to make and sure to impress.