Pumpkin Muffins Recipe: A Cozy Fall Favorite

Jump to Recipe Jump to Video Print Recipe

Looking for the quick and easy pumpkin muffins recipe to cozy up your autumn days? These soft, flavorful muffins are packed with pumpkin goodness, making them perfect for breakfast, a snack, or even dessert. The warm spices and rich pumpkin puree create a delightful treat that’s both comforting and easy to make. Plus, pumpkin isn’t just delicious—it’s packed with nutrients like vitamin A, fiber, and antioxidants, making it a great addition to your baking. Discover more about the health benefits of pumpkin and why it’s a fall favorite.

How to Make Pumpkin Puree for Your Pumpkin Muffins Recipe

Homemade pumpkin puree is easy to make and adds a richer flavor than store-bought versions.

Cut a small pumpkin in half, remove seeds and stringy parts.
Roast at 200°C (400°F) for 35-45 minutes until tender.
Scoop out the flesh and blend until smooth.
If the puree is too watery, strain it through a fine mesh sieve or cheesecloth.
Let it cool before using or store in the fridge for up to 5 days.

How to Make Pumpkin Spice Blend

Create your own pumpkin spice mix with these common baking spices:

1 tbsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1/2 tsp ground clove
1/2 tsp ground allspice

Mix together and store in an airtight jar. Use 1-2 teaspoons for your pumpkin muffins recipe.

Tips for Perfect Pumpkin Muffins

Make sure you’re using pure pumpkin puree: Whether using homemade or store-bought puree, ensure it’s 100% pumpkin with no added sugar or spices for the best flavor and texture.
Don’t overmix the batter: Gently fold the ingredients together to avoid dense muffins. A few lumps in the batter are perfectly fine.
Measure ingredients accurately: Using a kitchen scale ensures precise measurements for the best results.
Check for doneness: Muffins are ready when a toothpick inserted in the center comes out clean. Avoid overbaking to keep them moist.

Storing and Freezing Muffins

To keep your pumpkin muffins fresh:

Room temperature: Store in an airtight container for up to 3 days.
Refrigerator: For longer storage, keep them in the fridge for up to a week.
Freezing: Freeze muffins in a sealed bag for up to 3 months. Thaw at room temperature or warm in the microwave for a quick treat.

Try this easy pumpkin muffins recipe today and enjoy the flavors of the season! Don’t forget to leave a comment, share the recipe with friends, and tag me on social media—I’d love to see your delicious creations!

This recipe makes 6 muffins. For 12 muffins, simply double the quantities.

Pumpkin muffins

Dough & Know

Soft and flavorful pumpkin muffins made with homemade pumpkin puree and warm pumpkin spice. Perfect for fall baking with simple ingredients and easy instructions.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 18

Total Time 33

Course Breakfast, Dessert, Snack

Servings 6 muffins

Equipment

1 Muffin pan

Ingredients

1 cup (120g) flour
1/2 cup (90g) sugar
1/4 tsp salt
1½ tsp pumpkin spice
1 tsp baking powder
1 egg
1/2 cup (125ml) milk
1/4 cup (60ml) oil
1/2 cup (120g) pumpkin puree

Video

Instructions

Step 1: Preheat the oven

Preheat your oven to 190°C (375°F) and line a 6-cup muffin tin with paper liners or grease it lightly.

Step 2: Mix the dry ingredients

In a medium bowl, combine the flour, sugar, salt, baking powder and pumpkin spice. Stir until evenly mixed.

Step 3: Mix the wet ingredients

In a separate bowl, beat the egg. Add the oil and milk, and mix until well combined.

Step 4: Add the pumpkin puree

Add the pumpkin puree into the wet ingredients, and stir until evenly mixed.

Step 5: Combine the wet and dry ingredients

Pour the wet ingredients into the dry ingredients. Gently mix until just combined—it's okay if the batter is a little lumpy. Avoid overmixing to keep the muffins light and fluffy.