Vanilla Muffins Recipe: Quick, Easy, Soft, Fluffy, and Irresistible
Vanilla muffins are the perfect treat for any occasion! Whether you’re looking for a quick breakfast option, a snack for your coffee break, or a dessert, this vanilla muffins recipe delivers every time. With their soft and fluffy texture, delicate sweetness, and the irresistible aroma of vanilla, they’re sure to become a household favorite.
Why You’ll Love This Vanilla Muffins Recipe
This quick and easy vanilla muffins recipe is perfect for bakers of all skill levels. You can whip them up in under 30 minutes, and they’re incredibly versatile. Their light and airy texture makes them a hit with kids and adults alike!
Vanilla muffins are not just a treat—they’re a blank canvas for your creativity. You can keep them simple or dress them up with your favorite toppings and mix-ins. Whether you’re an experienced baker or a beginner, this recipe is foolproof and delivers delicious results every time. Perfect for sharing or savoring alone, these muffins are sure to bring a touch of sweetness to your day!
Give this vanilla muffins recipe a try and let me know how your muffins turn out. I’d love to hear your feedback or see your creations—tag me on Instagram or leave a comment below!
Tips for Perfect Muffins
- Don’t overmix the batter: Overmixing can lead to dense muffins. Stir gently until just combined.
- Measure ingredients accurately: Using a kitchen scale ensures precise measurements for the best results.
- Experiment with flavors: While vanilla is classic, feel free to add a pinch of cinnamon or a handful of blueberries for a twist.
To achieve light and fluffy muffins, it’s important not to overmix the batter. Overmixing can lead to dense muffins due to excess gluten development. Learn more about why overmixing matters and how it affects different types of baked goods.
Storing and Freezing Muffins
- Room temperature: Store cooled muffins in an airtight container at room temperature for up to 3 days.
- Refrigerator: For longer storage, place muffins in an airtight container and refrigerate for up to a week.
- Freezing: To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag or container. Muffins can be frozen for up to 3 months. Thaw at room temperature or warm in the microwave for a quick treat.
This recipe makes 6 muffins. For 12 muffins, simply double the quantities.
Vanilla muffins
Equipment
- 1 Muffin pan
Ingredients
- 1 cup (120g) flour
- 1/2 cup (90g) sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup (125ml) milk
- 1 egg
- 1/4 cup (60ml) vegetable oil
Video
Instructions
Step 1: Preheat the oven
- Preheat your oven to 190°C (375°F) and line a 6-cup muffin tin with paper liners or grease it lightly.
Step 2: Mix the wet ingredients
- In a medium bowl, beat the egg. Add the oil and milk, and mix until well combined.
Step 3: Mix the dry ingredients
- In a separate bowl, combine the flour, sugar, salt, and baking powder. Stir until evenly mixed.
Step 4: Add the vanilla
- Stir the vanilla extract into the wet ingredients.
Step 5: Combine the wet and dry ingredients
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined—it's okay if the batter is a little lumpy. Avoid overmixing to keep the muffins light and fluffy.
Step 6: Fill the muffin pan
- Spoon the batter into a prepared 6-cup muffin pan lined with muffin liners or lightly greased. Fill each cup about 3/4 full.
Step 7: Add toppings (optional)
- If desired, sprinkle light brown sugar or add your favorite toppings to the batter.
Step 8: Bake the muffins
- Bake at 190°C (375°F) for approximately 18 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool the muffins
- Carefully remove the muffins from the pan and transfer them to a wire rack to cool completely before serving.
If you enjoyed these vanilla muffins, you might love my cozy Pumpkin Muffins Recipe with homemade pumpkin puree.