Apple Cinnamon Muffins: A Perfect Blend of Sweet and Spicy

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There’s nothing quite like the comforting aroma of apple cinnamon muffins baking in the oven. This recipe combines the sweetness of fresh apples with the warmth of cinnamon, creating a treat that’s perfect for breakfast, a snack, or dessert. Whether you’re a seasoned baker or a beginner, these muffins are easy to make and absolutely delicious.

Tips for Perfect Apple Cinnamon Muffins

Choose right apples: Choose firm, tart apples like Granny Smith for the best flavor. Not sure which apples to use? Check out this guide on the 5 best apples for baking to find the perfect variety for your muffins!
Don’t overmix the batter: Stir until just combined to keep the muffins light and fluffy.
Add apples at the right time: Add diced apples when the batter is half-mixed to ensure even distribution without overmixing.
Spices: Add a touch of nutmeg for extra warmth and spice.
Domed top: Bake muffins at a slightly higher temperature for the first five minutes to create a domed top.

Storing Your Muffins

Apple cinnamon muffins are best enjoyed fresh, but they store well too! Place them in an airtight container at room temperature for up to two days to keep them soft and moist. To extend their freshness, refrigerate them for up to a week. For long-term storage, freeze the muffins for up to three months. When ready to eat, thaw them at room temperature or reheat them in the microwave for a warm, fresh-out-of-the-oven experience.

Make Them Your Own

This recipe is versatile and easy to adapt to your taste or what you have on hand:

Add chopped walnuts, pecans, or raisins for an extra layer of texture and flavor.
Experiment with spices! A pinch of ginger or cardamom pairs beautifully with the cinnamon.
Swap apples for pears or mix in dried cranberries for a different twist.
Top your apple cinnamon muffins with a cinnamon streusel for added sweetness and crunch. Create a streusel topping with butter, brown sugar, flour, and a sprinkle of cinnamon for a crumbly, sweet layer.
Make it healthier by replacing half the all-purpose flour with whole wheat flour or using honey instead of sugar.

These apple cinnamon muffins are quick, easy, and full of cozy flavors, making them perfect for any time of year. Enjoy them with a cup of coffee on a crisp fall morning or pack them as a sweet snack for your day. If you try this recipe, let me know how it turned out in the comments below! Don’t forget to share and tag me on social media—I can’t wait to see your delicious creations!

This recipe makes 6 muffins. For 12 muffins, simply double the quantities.

Apple Cinnamon Muffins

These apple cinnamon muffins are soft, moist, and packed with chunks of fresh apples and a warm cinnamon flavor. Perfect for breakfast, a snack, or dessert, they’re quick and easy to make. Customize them with add-ins like nuts or raisins, and enjoy a cozy treat any time of the year!

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Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast, Dessert, Snack

Servings 6 muffins

Equipment

1 Muffin pan

Ingredients

1 cup (120g) flour
1/2 cup (90g) sugar
1/4 tsp salt
1 tsp baking powder
1/2 tsp cinnamon
1 egg
1/4 cup (60ml) oil
1/2 cup (125ml) milk
1 small apple peeled and diced

Video

Instructions

Step 1: Preheat the oven

Preheat your oven to 430°F (220°C) and line a 6-cup muffin tin with paper liners or grease it lightly.

Step 2: Prepare the apples

Peel and dice the apples, then mix it with 1/2 tsp of cinnamon in a small bowl. Set aside.

Step 3: Mix the dry ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, salt, baking powder, and cinnamon.

Step 4: Mix the wet ingredients

In a separate bowl, combine the wet ingredients: egg, oil, and milk. Whisk until smooth.

Step 5: Combine the batter

Pour the wet ingredients into the dry ingredients and stir gently until the batter is about halfway mixed.
Add the cinnamon-coated apples and continue stirring until just combined. Avoid overmixing to keep the muffins light and fluffy.

Step 6: Fill the muffin cups

Divide te batter evenly among the prepared 6-cup muffin cups, filling them about 2/3 to 3/4 full.
Optional: Sprinkle brown sugar or cinnamon sugar on top of each muffin for extra sweetness.

Step 7: Bake the muffins

Place the muffins in the preheated oven and bake at 430°F (220°C) for 5 minutes. Then, reduce the temperature to 350°F (180°C) and continue baking for another 10 minutes, or until a toothpick inserted into the center comes out clean.