Homemade Applesauce Recipe
A simple homemade applesauce recipe made with fresh apples and cinnamon. Easy to customize and perfect for snacks or baking.
Ingredients
- 2 large apples
- 1/2 tsp ground cinnamon
- 1/4 cup water
- 1 tbsp sugar optional
- 1 tsp lemon juice optional
Video
Instructions
Step 1: Prepare the apples
- Peel, core, and chop the apples into even pieces.
Step 2: Combine ingredients
- Place the chopped apples, cinnamon, water, and lemon juice (if using) in a medium saucepan.
Step 3: Cook
- Bring the mixture to a boil, then reduce the heat. Cover and simmer for 15–20 minutes, or until the apples are soft.
Step 4: Sweeten (optional)
- Stir in sugar to taste. Add more or less depending on your preferred level of sweetness.
Step 5: Mash or blend
- For a chunky texture, mash the apples with a fork or potato masher. For a smoother consistency, blend with an immersion blender or transfer to a blender.
Step 6: Cool and store
- Allow the applesauce to cool. Store in an airtight container in the refrigerator for up to one week, or freeze for longer storage.