Strawberry Yogurt Muffins
Soft, moist strawberry yogurt muffins made with Greek yogurt, fresh strawberries, and warm spices—perfect for a quick and easy treat.
Equipment
- 1 Muffin pan
Ingredients
- 1 cup (120g) flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup (90g) sugar
- 1 egg
- 1/4 cup (60ml) oil
- 1/4 cup (60ml) Greek yogurt
- 1/4 cup (60ml) milk
- 3/4 cup (100g) strawberries chopped
Video
Instructions
Step 1: Preheat the oven
- Preheat your oven to 350°F (180°C). Line a 6-cup muffin tin with paper liners or lightly grease it.
Step 2: Prepare the strawberries
- Chop the strawberries into small pieces and toss them with a little flour to help prevent sinking.
Step 3: Mix the dry ingredients
- In a large bowl, whisk together the flour, salt, baking soda, baking powder, ground cinnamon, and ground nutmeg.
Step 4: Mix the wet ingredients
- In a separate bowl, whisk the egg, oil, Greek yogurt, and milk until well combined.
Step 5: Combine the batter
- Gently stir the wet ingredients into the dry ingredients until just combined. Fold in the floured strawberries. Do not overmix.
Step 6: Fill the muffin pan
- Divide the batter evenly between the muffin cups.
Step 7: Bake the muffins
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the muffins
- Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.