Yogurt Muffins
Soft and fluffy muffins made with Greek yogurt for extra moisture and tenderness. A quick and versatile treat for any time of day.
Equipment
- 1 Muffin pan
Ingredients
- 1 cup (120g) flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup (90g) sugar
- 1 egg
- 1/4 cup (60ml) oil
- 1/4 cup (60ml) milk
- 1/4 cup (60ml) Greek yogurt
- 1/2 tsp vanilla extract
Video
Instructions
Step 1: Preheat the oven
- Preheat your oven to 350°F (180°C). Line a 6-cup muffin pan with paper liners or lightly grease it.
Step 2: Mix the dry ingredients
- In a large bowl, whisk together the flour, salt, baking powder, baking soda, and sugar.
Step 3: Mix the wet ingredients
- In a separate bowl, whisk the egg, oil, milk, Greek yogurt, and vanilla until smooth.
Step 4: Combine wet and dry ingredients
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix.
Step 5: Fill the muffin pan
- Divide the batter evenly between the muffin cups. If desired, sprinkle the tops with brown sugar.
Step 6: Bake
- Bake for about 18 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool
- Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.