Yogurt Muffins: Soft, Moist, and Perfectly Simple
If you’re looking for a quick and versatile baked treat, yogurt muffins are a great place to start. These simple muffins come together with pantry staples, including creamy Greek yogurt, which gives them a wonderfully tender texture and subtle tang. Whether you’re baking for breakfast, a snack, or a light dessert, this easy recipe is sure to become a go-to.
Why Add Yogurt to Muffins?
Greek yogurt brings more than just flavor to these muffins—it also plays a big role in texture. The acidity in yogurt reacts with baking soda to help the muffins rise, resulting in a fluffy and tender crumb. It also adds moisture without the heaviness that sometimes comes with using only oil or butter. The result? Yogurt muffins that are soft, light, and pleasantly moist, even days after baking.
Another bonus: using Greek yogurt adds a small protein boost and reduces the need for extra fat. It’s a small change that makes a big difference in both taste and nutrition.
Serving Ideas for Plain Yogurt Muffins
Because these muffins are plain and lightly sweet, they’re incredibly versatile. Here are a few delicious ways to enjoy them:
Enjoying and Storing
- With a smear of butter or jam – Try raspberry, apricot, or fig preserves for a burst of fruity flavor.
- Drizzled with honey – A touch of floral sweetness complements the mild tang of yogurt.
- Served with apple sauce – A cozy combination, especially when gently warmed.
- Topped with fresh fruit – Sliced strawberries or a handful of blueberries add a fresh, juicy contrast.
- As a side for breakfast or brunch – Pair with scrambled eggs, yogurt bowls, or smoothies.
A Reliable, Customizable Recipe
One of the best things about this yogurt muffins recipe is how adaptable it is. While the base version is plain and comforting, you can easily stir in add-ins like chocolate chips, berries, citrus zest, or spices. Want a slightly richer flavor? Swap the oil for melted butter. Prefer a bit more tang? Use full-fat yogurt.
Whether you enjoy them as-is or dressed up with toppings, these muffins are a simple pleasure worth baking again and again.
Scroll down for the full recipe and instructions, and don’t forget to check out the video tutorial for a quick visual guide!
This recipe makes 6 muffins. For 12 muffins, simply double the quantities.
Yogurt Muffins
Equipment
- 1 Muffin pan
Ingredients
- 1 cup (120g) flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup (90g) sugar
- 1 egg
- 1/4 cup (60ml) oil
- 1/4 cup (60ml) milk
- 1/4 cup (60ml) Greek yogurt
- 1/2 tsp vanilla extract
Video
Instructions
Step 1: Preheat the oven
- Preheat your oven to 350°F (180°C). Line a 6-cup muffin pan with paper liners or lightly grease it.
Step 2: Mix the dry ingredients
- In a large bowl, whisk together the flour, salt, baking powder, baking soda, and sugar.
Step 3: Mix the wet ingredients
- In a separate bowl, whisk the egg, oil, milk, Greek yogurt, and vanilla until smooth.
Step 4: Combine wet and dry ingredients
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix.
Step 5: Fill the muffin pan
- Divide the batter evenly between the muffin cups. If desired, sprinkle the tops with brown sugar.
Step 6: Bake
- Bake for about 18 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool
- Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
If you’re in the mood for something fruity, check out my strawberry muffins made with Greek yogurt. For a deep dive into why Greek yogurt is such a nutritional powerhouse, this recent EatingWell article explains its high protein, calcium, and probiotic benefits—perfect for gut and muscle health.